YANG HANG Fermented Bean Curd Cake 240g

Product Highlights

• Heritage craftsmanship passed down through generations embodying authentic regional culinary traditions

• Harmonious blend of savory fermented bean curd and succulent meat for a complex sweet and salty profile

• Golden crispy crust crafted from premium flour with a generous aromatic filling of garlic and sesame

• Traditional baking techniques perfected to capture the nostalgic essence of historic street food

• Bold aromatic notes ideal for pairing with tea to elevate your afternoon refreshment experience