"Rokuho" is a manju made with a generous amount of Yame matcha, known for its gyokuro and premium sencha, kneaded into the dough and bean paste.
The rich aroma of Yame matcha fills your mouth with its melt-in-your-mouth flavor. The moist matcha skin and smooth, milky bean paste blend seamlessly, creating a luxurious, melt-in-your-mouth Japanese dessert.
Over 80 years ago, we founded our business as a teahouse in Yame, and have always been committed to creating sweets that embody the charm of matcha. Today, that dream has become a reality. People around the world rave about its delicious flavor.
We pour so much effort and imagination into crafting this delicious dessert.
Gold Seller
