Beneath an ultra-thin 0.1 mm crust lies the pride of a long-established brand.
The crust is as thin as a cicada's wing, almost transparent, while the filling is delicate, smooth, and melts in your mouth.
It uses only three ingredients, which is why it is so exquisite.
The outer crust is incredibly thin, only 0.1 mm thick, so thin that you can almost see the filling inside.
Enclosed within is a smooth and delicate red bean paste, made only from red beans grown in Hokkaido, and meticulously prepared for a perfect texture.
This dessert is made with only three ingredients: red beans, white sugar, and wheat flour.
No other ingredients are added; it relies entirely on the natural sweetness of the ingredients and the artisan's skillful craftsmanship. It melts in your mouth, the smooth outer crust blending perfectly with the filling, delivering an elegant sweetness and a delightfully smooth texture.
Gold Seller
