Chinese Brand Sausage Soy Flavor, 10 oz

Product Highlights

• Selected fresh pork hind leg, slow-roasted for 72 hours

• The fat-to-lean ratio is well-balanced, with a clean and resilient casing. The surface is dry and not greasy.

• The texture is firm yet tender to the bite, with a moderate softness and hardness.

• The color is naturally bright and fresh, with a rich cured fragrance and a mellow taste.

• For an enhanced flavor, steam or boil first, then pan-fry.