Wild seedless mountain plum 250g丨with thick and plump flesh. Suitable for making tea or brewing water

Product Highlights

• Harvested from pure, high-altitude mountains in late autumn. Naturally ripened red fruits keep their mild sour-sweet taste – just like nature intended. Perfect for traditional wellness.

• Made by traditional rule “remove pits, keep the flesh”. Pits are carefully taken out, leaving only the thick, tender pulp. Pit-free design makes it ready for daily use.

• Prepared by gentle baking or quick-hot-water method to lock in natural actives. Each piece appears purple-red, oily and glossy. Gentle process preserves the goodness.

• Sour, astringent and slightly warm by nature. Traditionally used to support liver and kidney health. Works well for daily tea, soup or herbal recipes.

• A genuine food-medicine dual-purpose ingredient. Rich in organic acids and vitamin A. Soothes the body and supports immunity – a trustworthy choice for wellness lifestyle.