It is a product with the chewy texture and mellow richness and depth of Wasanbon. After repeated trials, we used domestic glutinous rice and flour to make the dough to achieve a chewy texture. In addition, in order to create a mellow taste and rich red bean paste, we combined Wasanbon and Wasanbon molasses, which we selected together with the producers after visiting Sanuki, the hometown of Wasanbon.
Gold Seller
