CRAFTMANSHIP - Wangyuanji is nearly 400 years history Chinese wok manufacturer.
HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
FAST HEAT CONDUCT - It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
VERSATILE COOKING - Wangyuanji Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove.
USE AND CARE - Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.
Keys to maintaining pots：
Move the cooked food out of the wok as soon as its finished cooking, don’t leave it in the wok because the acid in the food will eventually damage the outside protective oil layer of the wok.
Clean the wok as soon as you can, then keep it dry. Apply a layer of oil if it hasn’t been used for a longtime.
Calling out all the foodies and chefs, you can never have enough good woks, cast iron wok are not a hassle to use, perhaps you did not properly maintain the pot. Zero chemicals added to Wangyuanji’s iron pots, to ensure health and safety when eating. Therefore a small amount of rust is expected if occurred, please clean and apply a tiny bit of edible oil after each use. Additionally, keeping the pots in a dry location will also reduce rust. Please be patient and repeat this process for about the month and you will be rewarded.
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