Keys to maintaining pots：
Move the cooked food out of the wok as soon as its finished cooking, don't leave it in the wok because the acid in the food will eventually damage the outside protective oil layer of the wok.
Clean the wok as soon as you can, then keep it dry. Apply a layer of oil if it hasn't been used for a longtime.
Calling out all the foodies and chefs, you can never have enough good woks, cast iron wok are not a hassle to use, perhaps you did not properly maintain the pot. Zero chemicals added to Wangyuanji's iron pots, to ensure health and safety when eating. Therefore a small amount of rust is expected if occurred, please clean and apply a tiny bit of edible oil after each use. Additionally, keeping the pots in a dry location will also reduce rust. Please be patient and repeat this process for about the month and you will be rewarded.
Seasoning the pot steps:
Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!
Maintenance of iron pot:
1. Use warm water for the first cleaning, do not use detergent.
2. Use hot pan + cold oil at any time.
3 Do not pour cold water after the pot is hot.
4. Do not put in the dishwasher.
5. When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust.
6. Wash it after use, don't put the leftovers in the pot for a long time.
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