Wakodo Lebensmilk Haihai [810g]

[Product Description]
Features
100 years of consistent baby-quality
Formulated considering precious babies, closely resembling breast milk
Dissolves quickly
Can be used in baby food
Reduced β-lactoglobulin, which is not found in breast milk

Breast milk balance
○ Protein balance
Consideration for baby's burden
○ DHA and Arachidonic acid
Supports newborn development
○ Galacto-oligosaccharides
Improves intestinal environment
○ α-Lactalbumin
Strengthened to amounts close to breast milk
○ 16 kinds of vitamins and minerals*
Well balanced composition
*12 vitamins (V.A, V.B1, V.B2, V.B6, V.B12, V.C, V.D, V.E, niacin, pantothenic acid, biotin, folic acid), 4 minerals (zinc, calcium, iron, copper)
Breast milk substitute food

Breast milk from the mother is best for babies.
This product is formulated to closely match the composition and balance of breast milk.
Not too sweet, easy to drink even with mixed feeding.
○ Protein
Protein amount is appropriately adjusted.
- α-Lactalbumin, the main protein in breast milk, is strengthened to amounts close to breast milk.
- β-Lactoglobulin, not present in breast milk, is reduced.
(Our company analysis example: before reduction 3.7g/100g, after reduction 1.0–1.7g/100g)
○ Lipids
Contains DHA and arachidonic acid, essential for newborn development and found in breast milk; fat acid balance is made close to breast milk.
○ Carbohydrates
Lactose amount adjusted with reference to breast milk; contains galacto-oligosaccharides.
○ Nucleotides
Balanced composition of five types of nucleotides found in breast milk.
○ Vitamins and minerals
Balanced vitamins and minerals necessary for baby's development; contains biotin and selenium.


Wakodo Lebensmilk Haihai can be safely used when breast milk is insufficient or cannot be given.

[Usage and Dosage]
Usage / How to use
○ Preparation method
Dissolve one level scoop (about 2.6g) of powder per 20mL of prepared milk.
1. Put the required amount of Haihai powder into a sterilized feeding bottle using the attached scoop leveled off.
2. Pour hot water (over 70°C, boiled once) carefully up to about 2/3 of the final volume, taking care not to burn.
3. Attach the nipple and cap securely, shake the bottle well to dissolve the milk. Since the bottle will be hot, hold it wrapped with a clean towel and be careful not to slip.
4. Remove the nipple while leaving the cap on, then add hot water (over 70°C) or hygienic cooled boiled water up to the final volume. Align the scale below the foam.
5. Attach the nipple and cap firmly again, gently shake while being careful not to burn.
6. After mixing, immediately cool the bottle to about body temperature by running under cold water or placing it in ice water.
7. Before feeding, test the milk temperature by dropping a little on the inside of your wrist to ensure it is about body temperature.

[Ingredients and Composition]
Ingredients
Lactose (manufactured in New Zealand, Netherlands), adjusted edible oils and fats (palm oil, palm kernel fractionated oil, refined soybean oil), whole milk powder, whey protein concentrate, galacto-oligosaccharide syrup, starch hydrolysate, casein calcium, whey protein hydrolysate, refined fish oil, oil containing arachidonic acid, L-carnitine, yeast / calcium carbonate, potassium chloride, magnesium chloride, sodium phosphate, calcium phosphate, potassium carbonate, vitamin C, potassium phosphate, inositol, lecithin, taurine, ferric pyrophosphate, zinc sulfate, vitamin E, calcium pantothenate, 5’-CMP, niacin, copper sulfate, vitamin A, vitamin B2, sodium inosinate, sodium uridylate, sodium guanylate, vitamin B1, vitamin B6, 5’-AMP, folic acid, carotene, vitamin K, biotin, vitamin D, vitamin B12

[Nutritional Information]
Per 100g
Energy: 518 kcal
Protein: 11.4 g
Fat: 27.4 g
Carbohydrate: 56.8 g
Equivalent salt: 0.36 g
Vitamin A: 420 μg
Vitamin B1: 0.4 mg
Vitamin B2: 0.6 mg
Vitamin B6: 0.3 mg
Vitamin B12: 1.5 μg
Vitamin C: 60 mg
Vitamin D: 7.0 μg
Vitamin E: 4.5 mg
Vitamin K: 25 μg
Niacin: 6.7 mg
Pantothenic acid: 5.5 mg
Biotin: 10 μg
Folic acid: 100 μg
Zinc: 3.0 mg
Potassium: 480 mg
Calcium: 380 mg
Selenium: 8 μg
Iron: 6.0 mg
Copper: 0.32 mg
Magnesium: 40 mg
Iodine: 60 μg
Phosphorus: 210 mg
Inositol: 75 mg
Linoleic acid: 4.0 g
α-Linolenic acid: 0.32–0.54 g
Arachidonic acid: 40 mg
Docosahexaenoic acid (DHA): 80 mg
Phospholipids: 400 mg
β-Carotene: 45 μg
Carnitine: 15 mg
Cystine: 220 mg
Taurine: 25 mg
Nucleotides: 8 mg
Galacto-oligosaccharides: 2.3 g
α-Lactalbumin: 2.0 g
β-Lactoglobulin: 1.0–1.7 g
Chlorine: 320 mg
Ash: 2.4 g
Moisture: 2.0 g
○ Major mixtures
Milk or milk-derived ingredients other than dairy fat (lactose, whey protein concentrate, whey protein hydrolysate, casein calcium): 59.0%
Non-milk fats (palm oil, palm kernel fractionated oil, refined soybean oil, refined fish oil, oil containing arachidonic acid, lecithin): 23.7%
Sugars other than lactose (starch hydrolysate, galacto-oligosaccharides): 6.6%
○ Composition ratio
Per 100g
Milk ingredients: 65.8 g
Adjusted fats: 23.7 g
Starch hydrolysate: 2.4 g
Galacto-oligosaccharides: 4.2 g
Others (vitamins, minerals, etc.): 3.9 g

[Contact Information]
Labeling company name
Asahi Group Foods, Ltd.

Manufacturer
Asahi Group Foods, Ltd.



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*Package design and others are subject to change without notice. Thank you for your understanding.