Vietnamese Pork Sausage - Made with Mijiu & Fen Chiew, 10 oz

Product Highlights

• Selected hind leg meat paired with rose liquor for production, the aroma of the liquor is not greasy, leaving a lingering taste in the mouth and cheeks.

• High-quality casings lock in the deliciousness, with a crispy and chewy texture.

• Versatile in preparation, it can be stir-fried, steamed, stewed, boiled, or used in clay pot rice, complementing a variety of delicious dishes.