These vibrant, fluffy scrambled eggs, combined with a generous mix of vegetables, pair perfectly with both Japanese and Western-style dishes.
Freeze-drying preserves the eggs' original fluffiness and vivid color, making them an excellent addition to soups.
How to Prepare
Empty the contents of one packet into a bowl, add 160 ml of hot water, and stir gently.
Adjust the amount of hot water to suit your preference. Please be careful to avoid burns when preparing or eating.
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