Instructions
1. Pour 500ml water into the pot.
2. Before boiling, introduce the base and auxiliary seasoning packs. Stir, then add the vegetable and dehydrated vegetable packs.
3. Once boiling, include the Sichuan noodle pack.
4. After 3-5 minutes, turn off the heat, transfer to a bowl, and add the vinegar, chili oil, and sesame sauce packs as desired.
5. Stir well and delight in your gourmet creation.
Disclaimer
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