野生牛肝菌 甄选山珍
牛肝菌类是牛肝菌科和松塔牛肝菌科等真菌的统称，其中除少数品种有毒或味苦而不能食用外，大部分品种均可食用。主要有白、黄、黑牛肝菌。白牛肝菌味道鲜美，营养丰富。该菌菌体较大，肉肥厚，柄粗壮，食味香甜可口，营养丰富，是一种世界性著名食用菌。云南省各族群众喜爱采集鲜菌烹调食用。西欧各国也有广泛食用白牛肝菌的习惯，除新鲜的作菜外，大部分切片干燥，加工成各种小包装，用来配制汤料或做成酱油浸膏，也有制成盐腌品食用。云南省从一九七三年起出口白牛肝菌，销往西欧，极受欢迎，供不应求。
牛肝菌的食用效果
1.增强免疫力
牛肝菌是珍稀菌类，香味独特、营养丰富，有防病治病、强身健体的功能。
2.抗菌抗癌
牛肝菌其水提物对小白鼠肉瘤S-180的生长有阻抑作用，对肉瘤S-180的抑制率为100%，对艾氏腹水癌的抑制率为90%，同时还有抗流感病毒、防治感冒的作用，是我国远销欧美的著名食用菌。
3.补血益气
中医认为对贫血、体虚、头晕、耳鸣有功效。
Wild Dried Porcini Mushrooms
- Fresh wild harvest, and dried. Never dark or smoky
- Wild Dried Porcini are harvested from their natural setting in the wild forests of Yunnan China and surrounding areas with strong aromas and good taste.
- Porcini Mushrooms are low in calories, but high in protein , fiber, Iron, and Antioxidants, improve digestive health, prevent constipation and boost regularity.
- Good texture and delicious,easily rehydration water to make authentic porcini pasta and risotto.
Benefits of Porcini Mushrooms
- Aid weight loss
- Reduce inflammation
- May kill colon cancer cells
- High in antioxidants
- Promote digestive health
- Good source of protein
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