Name: Hojicha Powder
Origin: Zhejiang, China
Sort: Roasted Green Tea Powder
Level: Supreme
Season: Spring harvest
Caffeine Level: ☆☆
Body: Fine reddish-brown / dark brown powder with minor soft clumps
Liquor: Amber reddish-brown brew, rich roasted, nutty & caramel aroma, full-bodied silky taste with barely any bitterness
Storage: Sealed, keep away from light, moisture and foreign odors. Consume quickly after opening for best flavour
Shelf Life: 18 months
Hojicha Powder starts as steamed green tea, then undergoes high-temperature charcoal roasting above 150°C and finally stone-ground into fine powder. This signature roasting process creates its distinctive reddish-brown colour and warm roasted aroma. It has low caffeine content, gentle on the stomach and rich in antioxidants and L-theanine to help relax the body.
The powder dissolves easily and is extremely versatile. Perfect for hojicha latte, milk tea base, ice cream and all kinds of baked desserts. Great for caffeine-sensitive drinkers, elders, children, anyone who enjoys evening warm drinks, and pastry & tea makers.
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