Name: 2018 Zhongcha Raw Pu'er Cake
Origin: Yunnan, China
Sort: Raw Pu'er Tea (Sheng Cha)
Level: Supreme
Season: Spring harvest
Caffeine Level: ☆☆☆
Body: Compressed round tea cake, neat compact structure. Dry leaves dark olive with golden buds, aromatic with aged floral and forest notes
Liquor: Bright golden-yellow infusion, clean and sharp taste with layered floral, fruity and earthy flavour, lively lingering sweetness
Storage: Well‑ventilated, dry, cool, odour‑free environment
Shelf Life: Can be aged indefinitely under proper storage
2018 Zhongcha Raw Pu'er, classic Yunnan Qizi Bingcha (Seven Sons Cake). Made from selected Yunnan big‑leaf sun‑dried raw tea, pressed into round cake form. After years of natural dry storage ageing, the harsh astringency has softened. It delivers bright golden liquor with layered floral, fruity and forest earthy aroma. The taste is clean and vibrant with a long sweet finish. Raw Pu'er continues to develop richer flavour profile with proper long‑term storage. Suitable for pu'er collectors and daily raw tea drinkers.
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