Key Ingredients:
Reshi: The reishi used by Umeken is cultivated from natural fungi strains collected in Nara and Gunma prefecture. Our cultivation process uses a natural wood environment—making it rich in active ingredients. Because our reishi fungi are not subcultured, quality and efficacy is maintained without strain mutation.
Red Reishi: Good source of vital minerals, vitamin B-complex, vitamin D, potassium, antioxidants, amino acids, and protein. As an adaptogen, red reishi may help improve and balance body systems.
Rokkaku Reishi: Rich in beta glucan, rokkaku reishi helps boost the immune system and may help fight fatigue.
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