Beef/Lamb:
Rare: Approx. 57°C - 60°C
Medium: Approx. 63°C - 68°C
Well-done: Approx. 71°C and above
Poultry (Chicken/Duck): Recommended temperature at least 74°C for safe consumption.
Pork: Recommended temperature 63°C - 71°C.
Fish: Recommended temperature 63°C.
Oil Temperature:
Suitable for deep-frying: Approx. 160°C - 180°C
Suitable for pan-frying: Approx. 140°C - 160°C