Tokyo Bread - Okinawa Black Sugar Flavor, 2.46 oz

Product Highlights

• Fermented with sprouted brown rice yeast and crafted with signature techniques for a cloud-like soft texture and natural wheat aroma

• Infused with authentic Okinawa brown sugar to create deep caramel notes and a beautiful marbled appearance

• Advanced baking technology locks in moisture and freshness for a just-baked texture straight from the package

• Made with premium flour and fresh eggs without trans fats for a light yet satisfying treat perfect for any time of day

• Delicate structure with an inviting brown sugar fragrance that pairs perfectly with coffee or milk