Fermented with premium natural yeast from Japan, deeply infusing rich chocolate flavor into the dough to release a subtly sweet cocoa aroma and deliver an authentic, mellow Japanese taste.
The low-temperature, long-term natural fermentation process grants the bread a delicate, soft, and springy texture with slow moisture loss, keeping it as moist as freshly baked even after storage.
Leveraging the unique activity of natural yeast for long-lasting freshness and featuring portable individual packaging, it serves as the perfect nutritious breakfast or on-the-go energy snack for a busy life.
Specifications
Brand
TOKYO BREAD
Brand Origin
Japan
Net Content
1pack
Flavor
Chocolate
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
