Tofu King Coagulant 2g×10. GDL & Calcium Sulfate. Replaces Gypsum. Easy Home Tofu/douhua. Smooth. For Sweet/savory Douhua, Pudding, Taro Balls. 18-month Shelf.

Product Highlights

• Scientific improved formula tastes better than gypsum & brine, blend of glucono delta lactone and calcium sulfate, no bitter hard texture, higher finished yield with ultra tender smooth soy pudding

• Independent 2g single sachet for precise dosage, 10 packs total, no weighing needed, avoid bulk powder damp caking, compact easy kitchen storage

• Fragrant tender smooth texture with versatile recipes, match pickles/shrimp for salty, red bean/syrup for sweet, also make pudding taro desserts & soft fresh tofu

• Long 18-month shelf life, stable quality when stored cool dry ventilated, no easy spoilage, 10-pack set for long-term repeated homemade use

• Super simple 4-step making process, zero skill needed for beginners, ready in minutes at home, perfect quick breakfast & leisure dessert making