Chinese Sauerkraut - Pickled Cabbage, 12.35 z 【Tai Er Restaurant Style Ideal for Making Sauerkraut Fish, Hot Pot Base】

Product Highlights

• Same sauerkraut used in Tai Er restaurant, easily recreate restaurant-quality sauerkraut fish at home

• Traditionally fermented with balanced sourness and crisp texture, ready to use straight from the pack

• Versatile for sauerkraut fish, bone broth soup, beef noodles, and stir-fry dishes

• Generous 350g pack enough for a full family meal, great value