How to Use? — User Guide
Kneading and Rolling Dough: Knead dough, roll out dumpling wrappers, roll out noodles; non-stick and non-slip, smooth operation.
Baking Aid: Use as a work surface for cookies and bread, or as a temporary baking mat.
Chopping and Preparing Ingredients: Chop fruit, tofu, mix salads; can be used as a temporary cutting board (avoid vigorous chopping of bones).
Baby Food Preparation Area: A safe and hygienic work surface for preparing baby food; no sharp corners.
Outdoor Picnics: Rolls up for easy portability; great for kneading dough and cutting fruit during outdoor picnics.
Cleaning and Maintenance:
Rinse with water after each use. For stubborn stains, gently wipe with a soft cloth dampened with dish soap.
Can be periodically disinfected with boiling water or dishwasher safe.
After washing, air dry, roll up, and store away from direct sunlight.
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