Baishaxi 白沙溪 is the leading brand of Anhua Dark Tea, and Royal Creek 皇家溪 is its premium line.
This curated collection features all of Royal Creek’s top-tier wild-grown teas, offering a journey through eight distinct mountain terroirs. Each tea in the set captures a unique essence of the Anhua wilderness, immersing the drinker in the rich beauty of dark tea.
Within this collection, you'll discover:
-Rich and mellow depth with a rare pineapple aroma
-Sweet and gentle smoothness, evoking misty mountain air
-Soft and glutinous texture with the charm of the wild
-Thick and upright character with hints of jujube and honey
-Sweet and refreshing elegance, accompanied by delightful nutty notes
-Crisp and dry refinement with a subtle red bean fragrance
-Full-bodied richness with a hint of pine smoke
-Bold and powerful presence, exuding a pure and unrestrained charm
Brewing Methods
Gongfu Style (Traditional Method)
Use 3.5 grams of tea in a gaiwan or small teapot. Pour in 120ml of boiling water, rinse quickly, then steep for 30 seconds. Re-steep multiple times, adjusting timing as needed.
Boiling Method
Add 600ml of purified water to a kettle and bring to an initial boil. Add 3.5 grams of tea, bring to a full boil, then reduce to a gentle simmer for 15 minutes. Strain and enjoy.
Thermos
Use a ceramic-lined insulated pot. Tea-to-water ratio: 1:200. Add boiling water, seal tightly, and let steep for 2 hours before drinking.
