[Core Flavor]
Appearance: Tight, slender, and beautiful stripes
The soup's color is golden and translucent, resembling amber.
Aroma: Floral and honey-like
Taste: Fresh, mellow, and sweet; the sweetness emerges immediately upon entry, and the aroma is rich and fragrant.
Why is it called "Chigan"?
Selected from Xiao Chi Gan (also known as Tong Jun Mei), this is the black tea closest in flavor to Jin Jun Mei from the same production area. It shares the same floral and honey-like aroma, a smooth and sweet mouthfeel, and a refreshing and lingering aftertaste. It is a Jin Jun Mei tea.
The king of affordable alternatives to Junmei tea.
Tongmu Pass and Mali – Core Production Area of the World's Origin of Black Tea
Tongmu Pass in Wuyishan is the core protected area of Wuyishan National Park, the birthplace of Lapsang Souchong, the ancestor of black tea, and the core starting point of the Tea Road. (1568)
In 1848, the accidental invention of tea farmers in Tongmu Pass using pine wood to smoke and roast tea leaves gave birth to a tea that has been cherished by the British royal family for three hundred years. Lapsang Souchong (正山小种). 1662 In 1949, Princess Catherine of Portugal married the British.
The country brought Wuyi Zhengshan Xiaozhong black tea as part of a dowry to the British court, establishing Wuyi black tea's aristocratic status in Europe. It is the only originating region of the world's four major black tea varieties.
The largest area of primary forest at the same latitude on Earth – 96% Vegetation cover · 300 Annual ecological farming (tea trees coexisting with bamboo forests, pine forests, and broad-leaved forests in a wild environment).
"Only tea mountains, no tea gardens" - a century-old rare variety grows naturally, without chemical fertilizers, pesticides, or pollution.
Masu Old Bush Black Tea uniquely combines the characteristics of "clump, honey, and mountain flavors". + "The cool feeling of high mountains" is a flavor secret that cannot be replicated by any other mountain area.
Ma Li is Tongmu Pass 12 The village with the highest altitude among the natural villages (average altitude) 1400-1600 Mi), is the top-grade mountain area for Tongmuguan old bush black tea.
[Inheritor] · Zhang Biqing]
Zhang Biqing, also known as Yinshan Tea Master, is a senior engineer.
Representative inheritor of the national intangible cultural heritage of Lapsang Souchong black tea making technique
Ma Su Tea Making: Sixth Generation Inheritance, Six Generations of Ancient Craftsmanship, Striving for Excellence
[Brewing Guide]
Hot brewing (main recommendation): Gaiwan (lidded bowl) / Zisha teapot + 5g + 100ml Boiling water (90-95℃)
The first three infusions 10-20 Instantly brews the soup; each subsequent infusion increases the volume. 5-10 Second
Can be brewed continuously 8-10 Second-rate
Blended Drinks: Rose Black Tea (Best Paired with Red Sweet Potato):
Add dried rose petals when hot brewing 3-5 Duo + Brew with a little rock sugar
Floral fragrance * Honey Rhyme* Rose Three layers of aroma
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