Taro Soy Milk Fish Gelatin Soup, 53.32 oz

Product Highlights

• Natural fish maw, soft and fragrant taro, quinoa, and sweet soy milk intertwine to bring a delicate, smooth, and chewy multi-layered rich taste.

• Strictly selected natural fish maw, the unique cooking process and deodorization technology of Twelve Summers, make the fish maw chewy and full, fresh but not fishy.

• The evenly granulated quinoa paired with Gutian tremella and Lechang taro, has a sweet and sticky taste, full of collagen.

• Soy milk, the representative of healthy plant protein milk, has a refreshing taste, rich soy aroma, smooth but not greasy.

• 21°C high-temperature sterilization process, precise temperature and time control for stewing, preserving the original nutritional components and flavor of the ingredients, perfectly integrating each ingredient, achieving a dual satisfaction of taste and nutrition.