Chinese New Year, also called the Spring Festival or Lunar New Year, is perhaps the most significant holiday on the Chinese calendar. Marking the beginning of Spring and the new year, the holiday is celebrated around Asia and the world with feasts, festivals, gifts, gatherings, and of course a slew of delicious dishes and sweets.
TACHIA MASTER is an internationally renowned maker of taro pastries and desserts, known for quality ingredients and fantastic taste.
These Taro Bubble Milk Tea Pastries combine Taiwanese and Hong Hong-style elements for a uniquely salty-sweet flavor and smooth texture that feels both classic and innovative all at once. Filled with milk tea cream, tapioca pearls and sweet taro paste, it's a delicious treat that's impossible to resist.
For a fresh-baked experience, try spraying the outside with water and putting it in the over for 7 minutes.
