Enjoy the authentic taste of PHUC AN Vietnamese Pia Cake, a traditional Vietnamese pastry known for its delicate flaky layers and rich filling combination.
Each cake is filled with creamy mung bean paste, aromatic durian, and a savory salted egg yolk center, creating a balanced flavor profile that combines sweetness, richness, and a satisfying savory finish.
The flaky pastry layers wrap around the flavorful filling to deliver a classic Vietnamese bakery experience. Individually packed for freshness and convenience, these cakes are ideal for sharing with family and friends.
Why You'll Love It
• Traditional Vietnamese pia cake pastry
• Creamy mung bean and fragrant durian filling
• Rich salted egg yolk center
• Soft flaky layered texture
• Individually wrapped cakes
Flavor Profile
• Sweet and creamy mung bean filling
• Distinctive aromatic durian flavor
• Savory salted egg yolk center
• Buttery flaky pastry layers
Perfect For
• Afternoon tea snacks
• Asian dessert lovers
• Family gatherings
• Coffee and tea pairing
• Gift sharing and festive occasions
Serving Suggestion
Enjoy directly from the package or lightly warm before serving for a softer texture and richer aroma.
Pairs Well With
• Hot tea
• Vietnamese coffee
• Light floral teas
Storage Instructions
Store in a cool, dry place below 22°C and away from direct sunlight.
