Enjoy the authentic taste of PHUC AN Vietnamese Pia Cake, a traditional Vietnamese pastry featuring delicate flaky layers and a rich blend of classic fillings.
Each cake combines creamy mung bean, smooth taro, aromatic durian, and a savory salted egg yolk center to create a balanced flavor profile with sweet, rich, and savory notes. The buttery pastry layers deliver the signature texture loved by generations.
Individually wrapped for freshness and convenience, these cakes are perfect for sharing with family and friends or pairing with tea and coffee.
Why You'll Love It
• Traditional Vietnamese pia cake pastry
• Creamy mung bean and taro filling
• Fragrant durian flavor
• Rich salted egg yolk center
• Soft flaky layered texture
• Individually wrapped cakes
Flavor Profile
• Smooth mung bean filling
• Rich taro flavor
• Distinctive aromatic durian notes
• Savory salted egg yolk center
• Buttery flaky pastry layers
Perfect For
• Afternoon tea snacks
• Asian dessert lovers
• Family gatherings
• Coffee and tea pairing
• Gift sharing and festive occasions
Serving Suggestion
Enjoy directly from the package or lightly warm before serving for a softer texture and richer aroma.
Pairs Well With
• Hot tea
• Vietnamese coffee
• Floral teas
Storage Instructions
Store in a cool, dry place below 22°C and away from direct sunlight.
