Chinese New Year, also called the Spring Festival or Lunar New Year, is perhaps the most significant holiday on the Chinese calendar. Marking the beginning of Spring and the new year, the holiday is celebrated around Asia and the world with feasts, festivals, gifts, gatherings, and of course a slew of delicious dishes and sweets.
TACHIA MASTER is an internationally renowned maker of taro pastries and desserts, known for quality ingredients and fantastic taste.
This selection of TACHIA MASTER Taro Pastries includes four distinctively delicious desserts.
Lava Custard Taro Pastries: Flaky pastries filled with taro paste and gooey lava custard.
Lava Custard Taro Mochi Pastries: Flaky pastries filled with taro paste, gooey lava custard and chewy mochi.
Bubble Milk Tea Taro Pastries: Flaky pastries filled with taro paste and chewy tapioca pearls.
Taro Mochi Pastries: Flaky pastries filled with taro paste and chewy mochi.
For a fresh-baked experience, try spraying the outside with water and putting it in the over for 7 minutes.
