Instructions
1. Heat in the microwave for 5 minutes. Tear open the vacuum bag before heating. Take it out carefully after heating to prevent burns. 2. Boil the water and add the corn to steam or cook for 10-15 minutes. Take it out and eat it directly while it is hot.
Allergens
For allergens see ingredients
How To Store
Keep in a cool, dry place away from sunlight
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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