Contains 10 billion lactic acid bacteria per serving.
Powdered sake lees are added to koji made from seven grains: barley, foxtail millet, barnyard millet, sorghum millet, black rice, and rice flour. This amazake is perfect for your everyday life.
KEY POINT!
Contains 10 billion lactic acid bacteria (per bottle (12.5g) at time of manufacture).
Made with seven-grain koji.
Easily enjoy this powdered drink by simply dissolving it in hot or cold water.
Each serving is individually wrapped in aluminum foil to preserve its delicious flavor. Convenient stick format.
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