Liquid weight: 350g Solid weight: 210g Only three pieces total—a smaller portion.
Sweet and sour pickled garlic boasts a crisp, refreshing texture and exceptional taste, effectively stimulating appetite.
When enjoying greasy meats like grilled meat or hotpot lamb, pairing them with a few cloves of sweet and sour pickled garlic effectively cuts through the richness, leaving you feeling wonderfully refreshed.
Nutritional Value Retained and Enhanced
Garlic itself is rich in antioxidants like allicin and selenium, offering potential benefits such as antibacterial properties and immune system support.
Through the sweet-and-sour pickling process, the garlic's pungent sharpness is significantly reduced, making it milder and gentler on the stomach. This allows even those sensitive to spice to enjoy it.
The fermentation process may produce beneficial probiotics that support gut health.
Convenient and Versatile
As an appetizer, it pairs perfectly with congee or rice.
As a seasoning, mince it to mix into cold dishes or use as a noodle topping to enhance flavor.