Ingredients: 100% Calcined Scallop Shell Powder
Product Features:
1. Made from calcined scallop shells at high temperatures, with no added chemical detergents, safe for cleaning fruits and vegetables.
2. Removes residual pesticides, wax, and dirt from the surface of fruits and vegetables, while also having antibacterial effects.
3. The powder is weakly alkaline when it comes into contact with water, suitable for cleaning fruits and vegetables, and can also be used for cleaning tableware.
4. Sealed can design for convenient use and moisture-proof storage.
Instructions for Use:
1. Pour clean water into a basin, adding approximately 1g of shell powder (a small pinch) per 1-2 liters of water.
2. Soak fruits and vegetables for 5-10 minutes; surface dirt will be released.
3. After soaking, rinse thoroughly with running water before cooking or consumption.
4. Prolonged soaking is not recommended; shorten the soaking time for some thin-skinned and fragile fruits and vegetables.
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