Instructions
1.Boil the rice noodles in cold water until boiling, then continue to cook for 9-12 minutes. Drain and set aside.
2.In another pot, add 450ml of cold water and bring to a boil with the rice noodles, soup base, chili oil, dried tofu, pickled bamboo shoots, dried radish, pickled green beans, black fungus, stinky tofu, and secret sauce.
3.After adding peanuts, turn off the heat.
4.Add vinegar packets according to personal taste, stir well, and it's ready to serve.
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