Cooking Instructions:
1.Cook the Rice Noodles: Bring a pot of water to a boil, add the dried rice noodles, and simmer over low heat for about 5 minutes. Remove and place in a bowl.
2.Prepare the Soup: Bring 450ml of water to a boil, then add the spicy sauce seaweed packet, mung bean sprout packet, and Qinggeng vegetable packet.
3.Mixing: Pour the cooked rice noodles from the bowl into the pot, stir well, and cook until the noodles can be easily broken with chopsticks. Turn off the heat and add the peanuts packet and sesame oil packet before serving.
Friendly reminders:
For enhanced flavor, add the sesame oil packet and peanuts packet last.
Adjust the amount of vinegar from the packet according to personal preference.
