Spicy Oil Fermented Bean Curd, 3.88 oz 【 For Rice, Noodles, Dishes】

Product Highlights

• Sourced from Mouding, Yunnan - China's hometown of fermented bean curd, this product has a bright red, glossy appearance, spicy without being harsh, aromatic without being greasy.

• Made from selected non-GMO soybeans from the Yunnan plateau using traditional recipes to create firm tofu embryos with rich bean fragrance.

• Infuses the fresh spiciness of Yunnan small chili peppers and the numbing aroma of Hanyuan Sichuan peppercorns into each piece of fermented bean curd, creating an upgraded spicy version with more intense flavor.

• Uses instant high-temperature sterilization technology to preserve the active components of the fermented bean curd, offering fresh flavors as soon as the jar is opened.