Spicy Fermented Bean Curd, Medium Flavor, 17.6oz

Product Highlights

• Crafted with centuries-old heritage techniques and traditional earthen jar fermentation for a deep and mellow flavor

• Blends premium soybeans with authentic Sichuan spices, aromatic spirits, and toasted sesame for a complex spicy profile

• Naturally fermented to achieve a buttery, melt-in-the-mouth texture with a savory finish and a lingering spicy kick

• Versatile culinary companion perfect for elevating morning porridge, noodles, or steamed buns

• Captures the essence of traditional Sichuan craftsmanship with vibrant chili oil and rich, authentic bean aromas