Guizhou Noodle With Red Sour Soup, Mild Spicy, 6.88 oz

Instructions

Preparation: 1. Unpack the rice flour packet into a bowl, ensuring to remove the desiccant pack (not edible). 2. Pour in a suitable amount of boiling water and let it steep for 3 minutes, then pour out the water. 3. Add the sour soup packet, chili sauce packet according to personal taste, along with the vegetable packet. Pour in some more boiling water and let it steep for another 5 minutes. 4. Once steeping is complete, it's ready to enjoy the delicious meal. Cooking: 1. In a pot, add an appropriate amount of water and bring it to a boil. 2. Add the rice flour packet (remember to remove the desiccant pack, not edible), seasoning packet, preferred vegetables, meat, seafood, etc. 3. Cook for about 3 minutes, adjusting the cooking time based on personal preference for texture and the ingredients added. 4. Serve the cooked sour soup in a bowl and enjoy the delicious meal.