Selected premium mustard greens crafted with traditional pickling for a signature crisp texture
Infused with chili and aromatic spices to neutralize gamey notes and enhance savory broth depth
Specially formulated for authentic Sichuan fish dishes to recreate restaurant quality at home
Naturally fermented using traditional techniques to provide a rich tangy base for soups and noodles
Strict quality control with no trans fats for a wholesome and worry free cooking experience
Specifications
Brand
YING PENG
Brand Origin
China
Net Content
400g
Disclaimer
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