Sour and Spicy Noodles, 10.02 oz

Instructions

1. Open the outer packaging and remove the noodle and seasoning packets. 2. After opening, gently knead the noodles to separate them, place them in a bowl, and cover with boiling water above 95°C. Cover and let sit for 2 minutes, then drain. 3. Add the oil packet, sauce packet, tofu skin packet, and solid ingredients, then pour in about 400ml of boiling water above 95°C. Cover and let sit for 6 minutes (adjust time based on personal preference). 4. Uncover, add the vinegar packet, bean sprout packet, and pea packet, stir well, and enjoy.