Ingredients:
Premixed flour 250g, water 250g, fruit as needed, cream as needed
Instructions:
1.Mix the premixed flour with boiling water in a 1:1 ratio, stir slowly until smooth, and knead into a lump-free dough.
2.Divide the dough into 25g portions and roll into thin sheets, dusting with cooked flour to prevent sticking.
3.Pipe cream and add fruit, then pinch tightly to seal.
4.Seal the bottom well and place seam side down in a paper cup.
