Fresh sliced raw sea eel prepared in the traditional Korean Sekkoshi style, thinly sliced together with the soft bones for a uniquely crunchy and chewy texture.
It features a clean, savory, and mildly nutty flavor that pairs especially well when wrapped in perilla leaves and enjoyed with Korean spicy vinegar sauce (cho-gochujang).
Carefully dehydrated to remove excess moisture, this sea eel delivers an extra soft, bouncy, and pleasantly textured bite.
Enjoy it dipped in spicy sauce, wrapped with fresh vegetables, or simply by the spoonful to fully experience its rich texture and delicate flavor.
