Sichuan Litsea Cubeba Oil, 8.45 fl oz 【Sichuan Specialty】【For Cold Dishes, Stir - Fry And Hot Pot】

Product Highlights

• Selected Litsea cubeba fruit combined with cold-pressed rapeseed oil using traditional processing techniques for rich and distinctive aroma

• Litsea cubeba, also known as mountain pepper, delivers a fresh lemon-like pungent fragrance that adds unique depth to dishes

• Ideal for cold salads, dipping sauces, and cooking fish or shrimp to enhance natural umami

• Traditional seasoning oil from Hongya, Meishan, Sichuan, essential for Guizhou sour fish soup and cold-dressed Houttuynia

• Clear glass bottle showcasing golden and translucent oil color as a mark of quality