High‑Sugar Tolerant Active Dry Yeast 50g(10 Sachets) | Fast Stable Fermentation for Sweet Breads, Toast & Stuffed Buns

Product Highlights

• Outstanding Stability-Handles high osmotic pressure from sugar (up to 20%). Even fermentation without collapse or over‑rising. Yields fine‑crumbed, sweet‑scented bread every bake.

• High & Lasting Activity-Powerful yeast strains deliver fast, steady gas production. Cuts proofing time by >20% in 15‑20% sugar doughs. Near‑100% success rate – no more dense “dead dough”.

• Versatile for Sweet Bakes-Works perfectly for sweet toast, brioche, panettone, Chinese mantou, fa gao (steamed cake), sugar oil pastries, and more. One pack covers all high‑sugar recipes (≥8% sugar).

• Smart 5g Portion Pack-Each 5g pack fits exactly 500g of flour. No scale, no waste, no moisture loss. Nitrogen‑flushed packaging preserves peak activity until you open it.

• Beginner‑Friendly Window-Wide temperature tolerance and flexible proofing time. Even if your kitchen is warm or slightly cool, this yeast stays reliable. Less worry, more happy baking.