Cook Mehod：
Soak the peach gum, snow lotus seeds, and snow swallow in cold water separately for 12-15 hours. If the weather is hot, it is recommended to refrigerate them while soaking.
Remove impurities from the peach gum and rinse it thoroughly.
Pick out impurities from the snow swallow and rinse it clean with water.
Rinse the soapberry thoroughly and prepare all the ingredients.
In a stew pot, add the peach gum, snow swallow and red dates/longan.
Pour in an appropriate amount of purified water and cook for about 30 minutes.
After cooking, remove them from the pot. You will see a pot full of translucent gelatinous soup.
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