Seafood Mushroom Chili Sauce – Douchi Flavor, 1 Bottle Perfect for Rice & Noodles

Product Highlights

• Triple fresh ingredients of squid, mushrooms and fermented beans deliver rich layered savory taste: Tender squid strips and thick mushrooms stewed with aged black beans, mild spiciness without odor.

• Visible solid ingredients without cheap filler crumbs: Complete squid chunks, mushroom slices and bean grains in every spoon, substantial real materials.

• Naturally fermented soybeans offer mellow long-lasting umami aroma: Long-tank fermented beans boost natural savory flavor better than ordinary chili sauce.

• Multi-purpose seasoning for rice, noodles, stir-fry and cold dipping dishes.