Pickled Vegetable Sauerkraut Sauce, Compound Flavor Seasoning, 3.17 oz 【Perfect As a Tasty Side Dish】

Product Highlights

• Rich and Tangy, Spicy but Not Overpowering, Fragrant Sichuan Flavor

• Yunnan Mustard Greens Undergo a Three-Wash, Three-Pickle Process, Fermented in Sealed Clay Jars with Strict Temperature and Humidity Control to Preserve the Crisp Vegetable Fibers

• Paired with Sichuan-Style Pickled Ginger, Chili, and Turnip, Expertly Stir-Fried for Hours to Achieve an Intense Aroma Released Upon Opening

• The Perfect Partner for Sauerkraut Fish, and a Flavor Enhancer for Fried Rice and Noodles