This sauce is crafted from *doubanjiang* (spicy bean paste) and *tianmianjiang* (sweet bean paste), seasoned with spices like star anise and cloves to deliver a rich, spicy flavor. It draws inspiration from the classic dish known as "mouth-watering chicken" (*kou shui ji*).
By perfectly blending *doubanjiang*, *tianmianjiang*, and sesame paste, we have created a unique, savory, and spicy profile.
【The Secret to Great Flavor】
① Heat the Sauce
For the best experience with freshly steamed ingredients, place the sauce in a small dish inside your steamer. Heating it intensifies the aroma, allowing you to fully enjoy the fresh, delicious flavors.
*The sauce can also be used as a dip or dressing without heating.*
② Perfect for Vegetables, Meat, and Fish
Drawing inspiration from cuisines around the world, we have carefully curated a variety of flavors that pair beautifully with steamed vegetables, chicken, pork, and more. Simply swap out your ingredients to enjoy a wide array of steamed dishes.
③ A Harmony of Umami and Aroma
The *umami* enhances the natural taste of the ingredients, while the aroma—which becomes more pronounced when heated—elevates the overall experience of your steamed meal.
[Recommended for:]
- Those considering trying out bamboo steamer cooking.
- Those who typically use the same seasoning for their steamed dishes and are looking to add a fresh twist to their everyday meals.
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