Sauce for Boiled Dish, 1.76 oz

Product Highlights

• Authentic Sichuan blend of chili, peppercorn, and bean paste for a classic spicy profile

• Crafted with traditional expertise to ensure a genuine regional taste in every bite

• Vibrant red broth delivering a complex, layered experience of numbing and spicy notes

• Streamlined preparation for restaurant-quality tender dishes at home

• Versatile base perfect for various spicy meat and fish preparations

• Enhanced with fermented black beans and brewed soy sauce for a deeper, savory finish