Instructions
Put the noodles into 600ml boiling water and cook for 5 minutes.
Please remove the water from the noodles (remain 8 spoon of water) and put liquid soup into noodles, stiry-fry 30 seconds.
Put flakes and stir well and serve.
Ingredients
Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101))
Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder
Flake (0.6%): Roast Sesame, Roasted Laver
Allergens
Wheat, Gluten, Tapioca, Soy and Sesame.
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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